Some Food Items on Banana Leaf Part 2

Fig 1

Hello friends,
The remaining items on this banana leaf, (fig 1) particularly sweets, I will explain in this post.

There are three sweets in the plate, first Modak, second is Shrikhand in bowl and Jalebee. Then one bhajee in the bowl also yet to make. So first we shall see, how to make those two bowls, generally used for liquid items in the plate.

Katori: Vati: Small Bowl for Sweet:

R1: In a magic loop ch2, dc 12,close by slip stitch in the first dc, (12sts)

R2: Ch 2, dc 2 in each st, (24 sts),close

R3: ch 2 dc 1 in each st, close (24 sts)

R4: Crab st in each st.

Putsome small pieces of yallow wool in that katori as sweet dish, "Shrikhand" then cut 2-3 dark orange coloured wool pieces and put it on shrikhand as "Kesar" Saffron.
Actually bowl in fig 2 is small but because of close up it looks big.

Fig 2

Fig 3

Big Bowl for Soup: 

R1: In a magic loop ch2, dc 12,close by slip stitch in the first dc, (12sts)

R2: Ch 2, dc 2 in each st, (24 sts),close
R3: Ch 2, dc 2 in same st, (dc 1 in next, dc 2 in next) repeat, (36 sts).


R4: ch 2 dc 1 in each st, close (36 sts)
R5: As R4

R6: Crab st in each st.

Put yellow and green fine pieces of wool as daal then again 3-4 pieces of green wool as coriandor, and make one peanut as follows,
Ch4, incomplete 3 dc in first ch, YO and pass through all of them. See fig 3.

Put it on the daal.

Fig 4

Fig 5

Jalebee: Make an i-cord with orange colour yarn with length 12", see fig 4 then place it circularly as shown in fig 5. 
Fir crochet i-cord, you may refer the youtube,

Modak: Another sweet item which I have already explained in my one of the previous post,

https://alkaandart.blogspot.com/search?q=Modak

So the whole dish is served, now ready to eat 😋.

You may also refer this video for bowls and sweet and soup in them.

ETC: Enjoy the Creativity.